A little of everywhere.
Right at home.

For Lamyae Charifi, who grew up in Morocco, Casablanca began with a few favourite recipes and a small stall at the local farmers’ market. Her pastries and savoury treats soon found a place in the hearts of people in St. John’s.

That little beginning grew into Casablanca Bakery & Catering at 85 Bond Street, and the menu grew with its neighbours: from flaky croissants and pistachio kunafa to shawarma and celebration cakes.

The idea is still simple: good food, made with care, and a warm welcome for everyone who walks through the door.